FOOD

Veganism

HOW VEGANISM BECAME MAINSTREAM

True, vegetarianism has been growing for many years, but did anyone foresee its most extreme variant rapidly ‘crossing the chasm’ to go from an oddball niche to a standard lifestyle choice?

Food, Inc. (2008) – Full Transcript

Controlled primarily by a handful of multinational corporations, the global food production business – with an emphasis on the business – has as its unwritten goals production of large quantities of food at low direct inputs

Forchette contro coltelli (Forks Over Knives, 2011) – Traduzione italiana

Forchette contro coltelli (Forks Over Knives) è un film documentario del 2011 ideato e diretto da Lee Fulkerson. Il film sostiene l’efficacia per la salute di una dieta che, a differenza delle tipiche abitudini americane, escluda gli alimenti di origine animale e si basi invece su quelli vegetali e integrali, per favorire la prevenzione e cura di numerose patologie.

Forks Over Knives (2011) – Full Transcript

Forks Over Knives is a 2011 American advocacy film and documentary that advocates a low-fat, whole-food, plant-based diet as a way to avoid or reverse several chronic diseases.

Cowspiracy: The Sustainability Secret (2014) – Full Transcript

Cowspiracy takes us through a very personal journey to show just how there is only one course of action that will allow this species to have a reasonable chance of surviving at the current population levels. We can change and adapt and go to a more healthy diet or we can wait for a massive ecological change and have our population levels and civilization crash like so many others have before.

The incredible powers of celery juice

Celery is one of the most moisturizing foods we can add to our diet. Its juice is very nutritious, it is incredibly alkalizing, it equalizes the PH of the body, which is vital for health. In ancient times, it was considered a medicinal plant and was used to treat a variety of conditions.

What the Health (2017) – Trascrizione italiana

What the Health è un innovativo documentario che ci porta alla scoperta dell’impatto che gli alimenti industriali altamente processati hanno sulla nostra salute ed esplora perché le principali organizzazioni sanitarie continuano a promuovere l’industria nonostante innumerevoli studi medici e ricerche mostrino gli effetti deleteri di questi prodotti sulla nostra salute.