Food Industry

Just Eat It - A Food Waste Story - Poster

Just Eat It: A Food Waste Story (2014) – Transcript

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers, Jen and Grant, dive into the issue of food waste and pledge to quit grocery shopping and survive only on discarded food for 6 months. Featuring interviews with author, activist, and TED lecturer Tristram Stuart, food waste expert Dana Gunders, and acclaimed author Jonathan Bloom, JUST EAT IT looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue in a cinematic story that is both deliciously entertaining and truly shocking.

Food, Inc. (2008) – Full Transcript

Controlled primarily by a handful of multinational corporations, the global food production business – with an emphasis on the business – has as its unwritten goals production of large quantities of food at low direct inputs

Dominion (2018) – Full Transcript

Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over

What the Health (2017) – Trascrizione italiana

What the Health è un innovativo documentario che ci porta alla scoperta dell’impatto che gli alimenti industriali altamente processati hanno sulla nostra salute ed esplora perché le principali organizzazioni sanitarie continuano a promuovere l’industria nonostante innumerevoli studi medici e ricerche mostrino gli effetti deleteri di questi prodotti sulla nostra salute.

What the Health (2017) – Full Transcript

An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.

Fed Up (2014)

Fed Up (2014) – Transcript

Revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

The Jungle (1906) – by Upton Sinclair

As a young man of 26 years, Sinclair spent seven weeks observing the daily lives of individuals who worked in the meat packing industry in Chicago’s Packingtown. Being from the South, an area torn by the Civil War, he hated poverty and its effects on humans.