Corn: Last Week Tonight with John Oliver | Transcript
John Oliver discusses the financial and environmental impact of corn in the U.S., recent commencement ceremony mishaps, and the rise of the far-right AfD party in Germany.
John Oliver discusses the financial and environmental impact of corn in the U.S., recent commencement ceremony mishaps, and the rise of the far-right AfD party in Germany.
“11 Of The Most Faked Foods In The World” is a documentary that explores the fraudulent food industry, which is estimated to be worth $40 billion per year.
John Oliver discusses the groups in charge of keeping our food safe – from the FDA, to the USDA, to, most crucially, the Association for Dressings and Sauces.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers, Jen and Grant, dive into the issue of food waste and pledge to quit grocery shopping and survive only on discarded food for 6 months. Featuring interviews with author, activist, and TED lecturer Tristram Stuart, food waste expert Dana Gunders, and acclaimed author Jonathan Bloom, JUST EAT IT looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue in a cinematic story that is both deliciously entertaining and truly shocking.
Despite almost a century separating two publications on the meat industry in the United States, the works of Upton Sinclair and Eric Schlosser contain eerily similar accounts in attempt to expose the dangers behind our food.
John Oliver explains why sugar is in everything, takes a look at a mayoral candidate in Canada and covers the 2014 case of Ebola in NYC, plus a fun surprise in Sweden.
Controlled primarily by a handful of multinational corporations, the global food production business – with an emphasis on the business – has as its unwritten goals production of large quantities of food at low direct inputs
Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over
Cowspiracy takes us through a very personal journey to show just how there is only one course of action that will allow this species to have a reasonable chance of surviving at the current population levels.
What The Health – Sağlık nedir? Sağlık skandalı
What the Health è un innovativo documentario che ci porta alla scoperta dell’impatto che gli alimenti industriali altamente processati hanno sulla nostra salute ed esplora perché le principali organizzazioni sanitarie continuano a promuovere l’industria nonostante innumerevoli studi medici e ricerche mostrino gli effetti deleteri di questi prodotti sulla nostra salute.
An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.
“H.O.P.E. What You Eat Matters” è un documentario che cambia la vita e svela gli effetti della nostra tipica dieta occidentale sulla nostra salute, l’ambiente e gli animali.
“H.O.P.E. What You Eat Matters” is a life-changing documentary uncovering and revealing the effects of our typical Western diet on our health, the environment and animals.
“Land of Hope and Glory” is a documentary by ‘Earthling’ Ed Winters, exposing the myth that the UK is an exception to the rule of cruelty in animal agriculture.
Greenpeace short animation, voiced by Emma Thompson, that tells the story of an orangutan forced from her forest home to make way for dirty palm oil production.
Revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
The industry has found a way to, kind of, subvert your natural biological drive. We have this desperate need for salt, sugar, fat and so, those are natural biological drives. It’s a matter that the industry has taken those same drives, turned it against us.
As a young man of 26 years, Sinclair spent seven weeks observing the daily lives of individuals who worked in the meat packing industry in Chicago’s Packingtown. Being from the South, an area torn by the Civil War, he hated poverty and its effects on humans.
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